Anyone who knows Calgary will probably have something to say about Stampede. That great 10 day-ish tradition that unites lovers, haters, lover-haters and hater-lovers.
We love experimenting with pizzas in the cob oven and time and time again some of the best things to come out of the fire have the least ingredients.
For me, the first harvest signal is in early Spring with the arrival of asparagus and chives, followed by mesclun greens and radishes less than a month later.
I’ve got my eye on undeveloped land to the north of my home and an even bigger eye on patches of city land which are either overly-tended or completely untended.