Anyone who knows Calgary will probably have something to say about Stampede. That great 10 day-ish tradition that unites lovers, haters, lover-haters and hater-lovers.
Keep It Simple Stupid
We love experimenting with pizzas in the cob oven and time and time again some of the best things to come out of the fire have the least ingredients.
From Timber to Tinder
I never really thought the wood I planned on using in my oven would make a difference but my good friend Jeremy (of LDV pizza fame) has taught me otherwise.
Loving the Oven
I built my not-so-clay oven in the Summer of 2013. Originally I wanted to build a traditional cob oven but our temperature extremes would have made mincemeat of it.